Mine Catering Manager

Join PT Global Mining Solutions as a Mine Catering Manager in the heart of Bangka Belitung, where you’ll lead high-impact catering operations for our mining workforce. This role demands a strategic leader with a passion for delivering exceptional food services in challenging environments. You’ll oversee daily operations, ensure compliance with health and safety standards, and drive continuous improvement in service quality.

At PT Global Mining Solutions, we’re a leading mining company with a strong commitment to excellence. Our mission is to deliver sustainable mining solutions while prioritizing the well-being of our employees. As a Mine Catering Manager, you’ll play a crucial role in maintaining a healthy and motivated workforce, directly impacting our operational success.

In this role, you’ll manage a team of catering staff, coordinate with vendors, and implement innovative solutions to enhance food service efficiency. You’ll work closely with our mining operations team to understand their needs and ensure timely delivery of meals. With a focus on quality, safety, and sustainability, you’ll be at the forefront of creating a positive dining experience for our employees.

📋 Tanggung Jawab Pekerjaan

• Oversee daily catering operations, ensuring high-quality food service to mining personnel.
• Manage and train a team of catering staff, fostering a culture of excellence and safety.
• Coordinate with vendors to maintain a diverse and nutritious menu, complying with health and safety regulations.
• Implement cost-effective solutions to improve service efficiency and reduce waste.
• Ensure compliance with health and safety standards, including food hygiene and safety protocols.
• Monitor inventory levels and procurement processes to maintain optimal stock.
• Collaborate with mining operations to understand workforce needs and ensure timely meal delivery.
• Drive continuous improvement initiatives to enhance food service quality and employee satisfaction.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in catering management, preferably in the mining or industrial sector.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000) is a plus.
• Proficient in using catering management software such as SAP or similar.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work in challenging and remote environments.
• Knowledge of local regulations and standards in Indonesia.

🛠️ Keahlian

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